UNSPSC 50346222: Frozen strawberryleaf raspberry

The variety of raspberries known as strawberryleaf raspberry that has been frozen for preservation.

UNSPSC 50346222 Frozen strawberryleaf raspberry, a Commodity code, covers the procurement of specialty frozen berry products for institutional food service, though recent state and local solicitations tagged under this code predominantly source frozen berries as one line item within much broader grocery and food-supply contracts rather than as a standalone commodity purchase. School districts, state health and human services agencies, and correctional facilities are the primary issuing bodies, with food-service distribution contracts spanning hundreds of line items across proteins, produce, dairy, and prepared foods where frozen berries appear as a minor component. The Texas Health and Human Services Commission has posted multiple statewide IFBs for supplemental food and consumables serving state hospitals and state supported living centers; the Oregon Department of Corrections issued an ITB in April 2026 for frozen fruit berries (40,000 pounds, estimated 50–100 percent response acceptable, $0.89 per pound historical pricing); and the County of Santa Clara issued an ITB in January 2026 for dried fruits and nuts to serve the Elmwood Correctional Facility, with dried cranberries and tropical fruit mix among five line items on an all-or-none basis. School nutrition programs across Georgia, Texas, Missouri, Florida, Connecticut, and California dominate recent activity, with districts purchasing fresh and frozen produce through cooperative-buying arrangements and individual district IFBs and RFPs due between February and July 2026.

Geographic activity concentrates in Texas (HHSC statewide contracts), Georgia (school districts including Fulton County, Douglas County, Hancock County, Early County, Savannah-Chatham, Henry County, Bulloch County, and City Schools of Decatur), and scattered activity in California, Oregon, Connecticut, Missouri, and Florida. The Oregon Department of Corrections ITB (S2910000016590, due April 23, 2026) is the only solicitation squarely focused on frozen berries as a standalone procurement; most other opportunities list frozen or fresh berries incidentally within 200–1,100-line-item food-supply contracts. Texas HHSC's HHS0016792 and HHS0017449 (supplemental food and consumables for state facilities, responses due through July 2026) and the City of Bridgeport's BNB052266 (grocery items for school nutrition, due June 30, 2026) exemplify the broader food-service context in which frozen strawberryleaf raspberry would compete. No opportunities specifically identified the code or explicitly prioritized frozen berries; the code shows limited standalone market traction in state and local procurement.