UNSPSC 50346221: Frozen snowpeaks raspberry

The variety of raspberries known as snowpeaks raspberry that has been frozen for preservation.

UNSPSC 50346221 Frozen snowpeaks raspberry is a Commodity code that does not align with recent state and local procurement activity. The code nominally describes a specialty frozen berry product, yet the recent opportunities tagged under it reflect broad food service procurement across state institutions, school districts, and local agencies—spanning institutional groceries, school nutrition programs, fresh produce contracts, and general food supply distribution rather than specialty frozen raspberry products specifically.

State and local issuing bodies pursuing food service contracts include Texas Health and Human Services Commission (multiple institutional food procurements), school districts across Georgia, Connecticut, and Missouri (Bridgeport Board of Education, Hancock County Schools, Early County Schools, Henry County Schools, Bulloch County Schools, Savannah-Chatham County Public Schools, City Schools of Decatur, Rockwood R-VI School District, Fulton County Schools, Hillsborough County Public Schools), the Oregon Department of Corrections, Head Start of Greater Dallas, Douglas County School System, and the County of Santa Clara. Activity concentrates in Georgia and Texas, with additional significant procurement in Florida, Missouri, Connecticut, Oregon, and California. Representative recent opportunities include IFB HHS0017660 (Texas Health and Human Services Commission, Big Spring State Hospital groceries, bids due July 27, 2026), IFB SN 26-004 (Douglas County School System, fresh produce and eggs for 30 school districts via GEC Buying Cooperative, proposals due March 4, 2026, estimated annual value approximately $5.5 million across two geographic areas), and IFB HHS0016792 (Texas HHSC, supplemental food and consumables for state hospitals and supported living centers statewide, bid value up to $4.5 million over three years). School nutrition procurements typically specify compliance with USDA commodity programs, Buy American requirements (minimum 51 percent domestic agricultural content), HACCP food safety plans, and nutrition standards including whole grain and low-sodium specifications. Institutional food service contracts emphasize firm fixed pricing, delivery within specified timeframes (often 48 hours to seven days), temperature control requirements, and warranty or complaint resolution procedures. The mismatch between the code's nominal scope (specialty frozen raspberry) and actual procurement activity (broad institutional and school food service) indicates this code may be either miscoded in source systems or rarely used for its intended commodity—pursue only if your firm supplies institutional or school food service broadly rather than specialty frozen fruit products.