UNSPSC 50346220: Frozen snow raspberry

The variety of raspberries known as snow raspberry that has been frozen for preservation.

UNSPSC 50346220 Frozen snow raspberry is a Commodity code, and state and local governments rarely solicit this product directly. The recent opportunities on file show almost no procurement activity matching the code's nominal scope — the opportunities tagged with this code involve grocery staples, fresh produce, frozen vegetables, and general food service for schools, correctional facilities, and state institutions, not specialty frozen berries. One Oregon Department of Corrections ITB from April 2026 (ITB S2910000016590) explicitly solicited frozen fruit berries including blackberries, blueberries, strawberries, and Marion berries in a one-truckload quantity (approximately 40,000 pounds), which is the closest match to the code's intent, but the broader record shows that state and local food procurement is dominated by comprehensive grocery, produce, and meal-component solicitations where frozen raspberries might appear as a single line item among hundreds of others rather than as a standalone procurement target.

The issuing bodies are predominantly school districts (Hancock County Board of Education, Fulton County Schools, Bulloch County Board of Education, Savannah-Chatham County Public Schools, Henry County Schools, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, and Bridgeport Board of Education), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia Department of Education, New Jersey Department of Human Services), and one nonprofit child-care network (Head Start of Greater Dallas). Geographic activity spans Texas, Georgia, Connecticut, Missouri, Florida, Oregon, California, and New Jersey. The representative frozen-product opportunity is the Oregon Department of Corrections ITB (S2910000016590, due April 23, 2026) for frozen fruit berries, with a historical baseline of $0.89 per pound and an estimated contract value around $35,600 for 40,000 pounds; however, this represents one institutional buyer rather than a pattern. Most food service contracting in the dataset involves fresh produce, ice cream and frozen novelties, and comprehensive grocery line-item bidding where specialty frozen fruit would be subordinate to primary vendor awards. The code shows minimal standalone procurement activity and does not reflect current state and local buying patterns.