UNSPSC 50346219: Frozen san diego raspberry

The variety of raspberries known as san diego raspberry that has been frozen for preservation.

UNSPSC 50346219 Frozen san diego raspberry is a Commodity code that state and local governments buy primarily as a component of school nutrition programs, institutional food service, and child care nutrition initiatives, with procurement activity concentrated in the southeastern and south-central United States. Recent solicitations show the code is tagged to broader frozen-produce and grocery-items procurements rather than to san-diego-raspberry-specific line items; the opportunities reflect purchasing of mixed frozen fruits and vegetables, frozen berries of multiple varieties, and comprehensive grocery portfolios under child nutrition program compliance requirements.

School districts represent the dominant issuing bodies—including Hancock County Board of Education (Georgia), Bulloch County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Henry County Schools (Georgia), Rockwood R-VI School District (Missouri), Hillsborough County Public Schools (Florida), and Fulton County Schools (Georgia)—with secondary activity from state health and human services agencies. The Texas Health and Human Services Commission posted multiple procurements for food and consumables serving state hospitals and state supported living centers; Head Start of Greater Dallas, Inc. solicited for child care food programs; and specialized procurements include the County of Santa Clara for correctional facility food services and the Oregon Department of Corrections for frozen berries. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries for Big Spring State Hospital, due July 27, 2026, spanning approximately 110 line items with a historical baseline of $32,226.36 annually; the City of Bridgeport's IFB for over 1,100 line items of grocery items for school food service, due June 30, 2026, with strict Buy American and nutrition compliance; Hancock County Board of Education's IFB for fresh produce covering over 200 line items with bids due June 26, 2026; and Head Start of Greater Dallas's IFB 26-GP for approximately 32,409 cases of frozen foods and produce with sealed bids due June 24, 2026 and a total estimated procurement value of $969,460.94. Geographic concentration is heaviest in Georgia, with secondary activity in Texas, Missouri, Florida, and California. Most contracts run July 1 through June 30 to align with the school year, with firm pricing for the initial period and provisions for cost adjustments tied to USDA or Consumer Price Index benchmarks on a six-month or annual basis.