UNSPSC 50346213: Frozen kellogg san diego raspberry

The variety of raspberries known as kellogg san diego raspberry that has been frozen for preservation.

UNSPSC 50346213 Frozen Kellogg San Diego Raspberry is a Commodity code that describes frozen berry products for institutional food service and school nutrition programs. State and local governments procure frozen berries—including raspberries, blueberries, strawberries, and mixed berry blends—primarily for school cafeterias, correctional facilities, state hospitals, and child care programs serving USDA meal programs (National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program). Recent solicitations show procurement spanning Texas state health agencies, Georgia school districts, Florida school districts, and California county facilities, with order volumes ranging from 1,000 to 40,000 cases or pounds annually and firm fixed pricing submitted on unit or per-case bases. Issuing bodies include school districts (the plurality of buyers), state health and human services commissions, county boards of education, child care nonprofits, and county correctional facilities. The Texas Health and Human Services Commission, Georgia school districts (Hancock County, Bulloch County, City Schools of Decatur, Savannah-Chatham County, Henry County, and Fulton County), and the Oregon Department of Corrections appear as repeat buyers across the recent opportunity set.

Activity clusters in Texas, Georgia, California, and Oregon, with secondary activity in Florida, Connecticut, Missouri, and New Jersey. Representative recent solicitations include the Texas HHSC IFB HHS0017660 for Big Spring State Hospital groceries (including frozen produce and other items, bids due July 27, 2026), the Oregon Department of Corrections ITB S2910000016590 for frozen fruit berries—40,000 pounds of unsweetened Grade A or B individually quick frozen berries in cases of 10 to 60 pounds (bids due April 23, 2026, prior contract at $0.89 per pound)—and the Head Start of Greater Dallas IFB 26-GP for frozen foods and produce supporting the Child and Adult Care Food Program across 32,409 total cases with estimated procurement value of $969,460.94 (bids due June 24, 2026). Product specifications consistently require HACCP compliance, food safety certifications, compliance with USDA grades and temperature standards, nutritional documentation, and 24/7 recall accessibility. Buy American provisions requiring 51 percent domestic agricultural content are standard in school nutrition solicitations. Contract terms typically run July 1 to June 30 annually with renewal options up to five years, and evaluation emphasizes lowest responsive price, vendor qualifications, and ability to meet strict delivery windows (most commonly Monday–Friday, 6:00 a.m. to 2:00 p.m., with no minimum order quantities and weekly or on-demand delivery).