UNSPSC 50346208: Frozen focke strawberry raspberry

The variety of raspberries known as focke strawberry raspberry that has been frozen for preservation.

UNSPSC 50346208 Frozen focke strawberry raspberry (Commodity) represents frozen berry products — specifically frozen strawberries and raspberries — procured by state and local governments primarily to support institutional food service and school nutrition programs. State and local buyers soliciting under this code span state health and human services agencies operating institutional facilities, county and municipal school districts, county correctional and sheriff departments, and nonprofit child care networks. Recent opportunities show steady activity across institutional catering, school lunch programs, and specialized nutrition initiatives, with frozen berries appearing as line items within larger food service procurements rather than standalone specialty purchases.

Recent activity concentrates in Texas, Georgia, Florida, and California, reflecting the geographic distribution of large institutional food service operations. The Texas Health and Human Services Commission has posted multiple institutional food service IFBs (HHS0017660 for Big Spring State Hospital due July 27, 2026; HHS0017449 for El Paso State Supported Living Center due July 13, 2026; HHS0016792 covering statewide supplemental food for state hospitals and supported living centers with prior bid response deadline of March 19, 2026) where frozen berries appear as commodity line items within broader food procurement scopes. Georgia school districts including Hancock County Board of Education (fresh produce IFB due June 26, 2026), Savannah-Chatham County Public School System (fresh produce bid due April 23, 2026), and Bulloch County Board of Education (comprehensive grocery IFB due May 4, 2026) regularly solicit produce including frozen berries for child nutrition programs. The Oregon Department of Corrections issued an ITB for frozen fruit berries (40,000 pounds unsweetened Grade A/B individually quick frozen berries including blackberries, blueberries, strawberries, and Marion berries, due April 23, 2026) for institutional meal service. Frozen berry products typically appear embedded within line-item food service contracts rather than as standalone commodity purchases, and successful bidders commonly participate in master food service agreements serving multiple institutional locations across multi-year terms with optional renewals.