UNSPSC 50346202: Frozen bailey queensland raspberry

The variety of raspberries known as bailey queensland raspberry that has been frozen for preservation.

UNSPSC 50346202 Frozen bailey queensland raspberry, a Commodity code, captures state and local procurement of frozen berries and specialty frozen produce items to support institutional food service operations across school districts, state health and human services facilities, correctional institutions, and child care programs. Recent solicitations under this code show purchasing of frozen fruit products as components of broader grocery and food service supply contracts, though the code's narrow commodity focus—frozen Queensland raspberries specifically—receives limited standalone solicitation activity compared to aggregated frozen-produce and grocery-item procurements that bundle raspberries alongside other frozen berries, fruits, and vegetables.

State and local issuing bodies soliciting frozen fruit and related produce span school districts (Hancock County Board of Education in Georgia, Bulloch County Board of Education, Savannah-Chatham County Public School System, Henry County Schools, Rockwood R-VI School District in Missouri, City Schools of Decatur in Georgia, Early County Board of Education, Fulton County Schools), state health and human services agencies (Texas Health and Human Services Commission for state hospitals and supported living centers), correctional and detention facilities (Oregon Department of Corrections, County of Santa Clara Office of the Sheriff Department of Correction), child care and Head Start programs (Head Start of Greater Dallas), and municipal food service operations (City of Bridgeport Board of Education). Activity concentrates in Texas, Georgia, Missouri, and California, with secondary representation in Oregon, Connecticut, Florida, and New Jersey. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (bids due July 27, 2026), which encompasses frozen and fresh produce lines; the Oregon Department of Corrections' ITB S2910000016590 for frozen fruit berries (40,000 pounds IQF unsweetened berries, bids due April 23, 2026); and the Hancock County Board of Education's IFB for fresh produce spanning multiple berry varieties including raspberries, blackberries, and strawberries (bids due June 26, 2026). Most frozen-fruit procurement activity occurs bundled within larger grocery and food-supply contracts rather than as standalone commodity purchases, with evaluation typically weighted toward price, product quality, delivery capability, and vendor reliability across multi-school and multi-facility service areas.