UNSPSC 50345877: Frozen white bullace plum

The variety of plums known as white bullace plum that has been frozen for preservation.

UNSPSC 50345877 Frozen white bullace plum is a Commodity code covering specialty frozen fruit products that state and local governments procure primarily as components of broader food service contracts for institutional nutrition programs rather than as standalone line items. Recent solicitations under this code reflect demand embedded within comprehensive grocery and food service procurements spanning school districts, state health and human services facilities, and public corrections departments across multiple states.

State and local issuing bodies soliciting under this code include school nutrition programs (Hancock County Board of Education in Georgia, Bulloch County Board of Education in Georgia, Rockwood R-VI School District in Missouri, Savannah-Chatham County Public School System in Georgia, Henry County Schools in Georgia, City Schools of Decatur in Georgia, Early County Board of Education in Georgia, Douglas County School System in Georgia, and Bridgeport Board of Education in Connecticut), state health and human services institutions (Texas Health and Human Services Commission serving Big Spring State Hospital and El Paso State Supported Living Center, Oregon Department of Corrections), and regional Head Start and child care programs (Head Start of Greater Dallas). The geographic spread of recent activity concentrates in Georgia and Texas, with secondary activity in Connecticut, Missouri, Oregon, and California. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 Groceries for Big Spring State Hospital (bids due July 27, 2026), which spans approximately 110 food line items including frozen products at an estimated annual spend of $32,226.36; Head Start of Greater Dallas's IFB 26-GP for grocery products serving approximately 32,409 cases of frozen foods across multiple categories with total estimated procurement value of $969,460.94; and Hancock County Board of Education's IFB for fresh produce (bids due June 26, 2026), which included frozen specialty items alongside fresh produce across over 200 line items. The Bridgeport Board of Education's BNB052266 for grocery items (bids due June 30, 2026) spans over 1,100 line items subject to Buy American requirements and school lunch program compliance, while the County of Santa Clara's ITB-PRC-FY26-0617 for dried fruits and nuts (bids due February 5, 2026) illustrates procurement of specialty frozen and preserved fruit products in correctional food service contexts.