UNSPSC 50345873: Frozen santa rosa plums

The variety of plums known as santa rosa plums that have been frozen for preservation.

UNSPSC 50345873 Frozen santa rosa plums is a Commodity code that does not show relevant recent state and local procurement activity. The recent opportunities tagged under this code span broad grocery and food service procurement across school districts, county corrections facilities, state health agencies, and Head Start programs—encompassing hundreds of food line items per solicitation (proteins, produce, dairy, condiments, beverages, paper supplies)—but frozen santa rosa plums as a discrete product line appear in none of the representative solicitations. The issuing bodies include Texas Health and Human Services Commission, Bridgeport Board of Education, Head Start of Greater Dallas, Hancock County Board of Education (Georgia), Santa Clara County Sheriff Department, and multiple Georgia school districts (Fulton County, Bulloch County, Douglas County, Early County, Decatur, Savannah-Chatham, Henry County, Rockwood R-VI School District in Missouri). Geographic spread covers Texas, Connecticut, Georgia, California, and Missouri, with Georgia and Texas showing the highest recent activity. Representative recent procurements include the Texas HHSC's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (due July 27, 2026) covering 110 line items with a prior-year spend of $32,226.36, and Bridgeport Board of Education's IFB BNB052266 for grocery items supporting the National School Lunch Program (due June 30, 2026) spanning over 1,100 line items including frozen products subject to Buy American requirements.

The code's nominal scope—frozen santa rosa plums—misaligns with actual procurement activity, which treats frozen plums as one commodity among thousands in large blanket food service contracts rather than a standalone purchase category. State and local buyers do not appear to issue solicitations narrowly focused on individual frozen fruit varieties. The code may better serve portfolio tracking than sourcing strategy; vendors pursuing food service contracts should target the broader Family or Class codes under which school districts and institutional food services solicit full produce and frozen-foods categories.