UNSPSC 50345866: Frozen red rosa plums

The variety of plums known as red rosa plums that have been frozen for preservation.

UNSPSC 50345866 Frozen red rosa plums, a Commodity code, describes specialty frozen stone fruits that state and local governments procure primarily through school nutrition programs, correctional facilities, and state-supported living centers. The recent opportunities show school districts and institutional food services buying frozen plums as part of broader produce procurement — most often as one line item among hundreds in comprehensive grocery or produce bids rather than as a standalone commodity. The code sits at the bottom of a deep hierarchy where state and local buyers typically solicit at higher-tier Family or Class levels (e.g., frozen produce, all fruits) and award contracts line-by-line to multiple vendors, meaning a single frozen-plum supplier competes against dozens of other produce vendors within a single solicitation.

Issuing bodies are predominantly school districts (Georgia districts including Savannah-Chatham County Public School System, Hancock County Board of Education, Bulloch County Board of Education, Henry County Schools, and Douglas County School System; Head Start of Greater Dallas; and Connecticut's Bridgeport Board of Education), followed by state institutional purchasers (Texas Health and Human Services Commission for state hospitals and supported living centers) and county correctional systems (Santa Clara County Department of Correction). Geographic activity concentrates in Georgia, Texas, and select districts in Connecticut, Missouri, and Florida. No recent solicitations name frozen red rosa plums explicitly or as a primary focus; the code shows limited discrete activity. Relevant recent opportunities include Hancock County Board of Education's fresh produce IFB (due June 26, 2026) and Savannah-Chatham County Public School System's annual fresh-produce contract bid (due April 23, 2026), both of which may include frozen stone fruits as ancillary line items within broader produce specifications. The Texas Health and Human Services Commission's supplemental food and consumables IFB for state hospitals (HHS0016792, due February 23, 2026) and Douglas County School System's food supply RFP (due February 18, 2026) represent larger institutional solicitations where frozen specialty fruits could appear as one of many commodity lines. Vendors pursuing this code should expect to compete line-by-line within comprehensive multi-hundred-item grocery or produce contracts awarded to lowest responsive bidder, with most opportunities clustering in school-district food service and state institutional feeding programs.