UNSPSC 50345864: Frozen red lane plums

The variety of plums known as red lane plums that have been frozen for preservation.

UNSPSC 50345864 Frozen red lane plums is a Commodity code that state and local governments rarely solicit in isolation, though frozen plums appear as line items within larger grocery and food service contracts. Recent state and local activity under this code shows no dedicated frozen plum solicitations; instead, frozen plums surface incidentally as part of comprehensive food procurement spanning produce, proteins, dairy, pantry staples, and supplies for institutional food service, school nutrition programs, and child care facilities.

Issuing bodies across the recent opportunities include state health and human services agencies, county school boards, city school districts, municipalities, and special-purpose districts. The Texas Health and Human Services Commission appears twice with substantial statewide institutional food service contracts (Big Spring State Hospital and El Paso State Supported Living Center), while Georgia school districts dominate the activity—Hancock County, Early County, Bulloch County, Savannah-Chatham, Henry County, and Douglas County all solicit multi-category grocery or produce lines that may include frozen fruit items. A single head-start agency in Texas and the City of Bridgeport's Board of Education round out the issuer mix. Geographic spread centers on Texas and Georgia, with secondary activity in California (Santa Clara County jail food service), Florida (Hillsborough County Public Schools), Missouri (Rockwood School District), Oregon (Department of Corrections), Connecticut (Bridgeport), and Georgia's cooperative purchasing vehicle serving 30 school districts. Representative opportunities include the Texas HHSC's July 27, 2026 IFB for groceries at Big Spring State Hospital (covering approximately 110 line items with historical spend of $32,226.36 annually), the City of Bridgeport's June 30, 2026 IFB for over 1,100 grocery line items for school food service (subject to Buy American and HHSC School Lunch Program compliance), Hancock County Board of Education's June 26, 2026 IFB for over 200 fresh produce items including berries and specialty fruits, and the Douglas County School System's February 18, 2026 RFP for main-line food supply and distribution serving 32 schools with estimated annual expenditure of $9 million. Frozen fruit items typically appear as minor components of these much larger procurements rather than as dedicated commodity buys.