UNSPSC 50345859: Frozen primetime plums

The variety of plums known as primetime plums that have been frozen for preservation.

UNSPSC 50345859 Frozen primetime plums is a Commodity code that maps poorly to recent state and local procurement activity. The code's nominal scope does not align with the opportunities posted under it; instead, state and local buyers are using this code to solicit broad categories of food service groceries—shelf-stable pantry staples, proteins, dairy, frozen vegetables, and prepared foods—for institutional feeding across schools, senior services, state hospitals, and state supported living centers. The actual buying pattern reflects general food procurement for public institutions rather than a specific frozen fruit commodity.

Recent opportunities span county boards of education, state departments of human services, school districts, and county senior services departments across Georgia, Texas, Oregon, Florida, Connecticut, and New Jersey. The Texas Health and Human Services Commission appears as a repeat buyer, issuing multiple IFBs for grocery items serving state hospitals and supported living centers with historical spend baselines ranging from $32,226 to $1.5 million annually. The Gwinnett County Board of Commissioners, Hancock County Board of Education, Early County Board of Education, Collier County Board of County Commissioners, and the Oregon Department of Corrections each posted fresh procurement notices in the past four months. Representative solicitations include Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items (due October 19, 2026), the Texas HHSC's IFB for frozen food products across multiple state facilities (106 line items, estimated annual volume $9 million, due August 18, 2026), and Hancock County Schools' IFB for fresh produce covering over 200 line items (due June 26, 2026). These notices emphasize Buy American provisions, HACCP compliance, firm fixed pricing, delivery logistics to multiple sites, and compliance with federal food safety and nutrition standards including USDA commodity and grading requirements.