UNSPSC 50345851: Frozen marked black plums

The variety of plums known as marked black plums that have been frozen for preservation.

UNSPSC 50345851 Frozen marked black plums is a Commodity code. The code sees minimal recent state and local procurement activity directly aligned with frozen black plums as a specific line item. Recent opportunities tagged under broader grocery, produce, and food service procurement codes show state and local governments buying frozen fruit as part of comprehensive food service contracts — including frozen berries, mixed frozen vegetables, and specialty frozen produce — but frozen marked black plums do not appear as a distinct solicitation focus in current postings.

State and local jurisdictions actively procuring under related frozen-fruit and produce codes include school districts (Hancock County Board of Education in Georgia, Bulloch County Board of Education in Georgia, Henry County Schools in Georgia, Savannah-Chatham County Public School System in Georgia, Rockwood R-VI School District in Missouri, City Schools of Decatur in Georgia), state health and human services agencies (Texas Health and Human Services Commission), county corrections departments (Santa Clara County Sheriff's Department), and child nutrition programs (Head Start of Greater Dallas, Hillsborough County Public Schools in Tampa). Texas, Georgia, Missouri, and Florida show the highest concentration of recent fresh and frozen produce procurement activity. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries to Big Spring State Hospital (bids due July 27, 2026) and the City of Bridgeport Department of Public Purchases' IFB for grocery items supporting the Bridgeport Board of Education Food & Nutrition Services (bids due June 30, 2026), both encompassing frozen fruits and vegetables alongside broader food service categories. The Oregon Department of Corrections issued ITB S2910000016590 for frozen fruit berries in April 2026 with a due date of April 23, 2026, representing one of the few solicitations explicitly naming frozen berries as a primary commodity. Frozen fruit procurement at state and local level typically occurs as line items within larger food service, school nutrition, or institutional feeding contracts rather than as standalone commodity bids.