UNSPSC 50345847: Frozen late rosa plums

The variety of plums known as late rosa plums that have been frozen for preservation.

UNSPSC 50345847 Frozen late rosa plums is a Commodity code with minimal recent state and local procurement activity aligned to its literal scope. The source contains no recent solicitations specifically for frozen late rosa plums; the code shows little relevant activity. The most recent opportunities tagged to this code describe broader grocery and food service procurement spanning produce, proteins, dairy, pantry staples, beverages, and supplies for institutional food service—school nutrition programs, state hospitals, state supported living centers, child care facilities, and correctional institutions. When state and local agencies do source frozen fruit products, those procurements typically appear across multiple line items within comprehensive food and consumable contracts rather than as single-commodity solicitations.

The issuing bodies pursuing food procurement under broader codes that occasionally touch frozen produce include state health and human services commissions, school boards and districts, county purchasing departments, and corrections facilities across Texas, Georgia, Florida, Missouri, Connecticut, California, Oregon, and New Jersey. Representative recent opportunities spanning frozen and fresh produce include the Texas Health and Human Services Commission's July 2026 IFB HHS0017660 for FY27 Groceries for Big Spring State Hospital (approximately $32,226 historical annual spend), the City of Bridgeport Board of Education's June 2026 IFB for Grocery Items covering over 1,100 line items with Buy American requirements and LINQ ordering integration, Head Start of Greater Dallas's June 2026 IFB 26-GP for frozen foods, produce, and meat products (approximately $969,461 estimated value), and the Savannah-Chatham County Public School System's April 2026 bid for fresh produce across 60 school sites. Frozen fruit berries appear in the Oregon Department of Corrections' April 2026 ITB S2910000016590 for approximately 40,000 pounds of unsweetened IQF berries at a historical benchmark of $0.89 per pound. The code itself sees concentrated activity in school nutrition and state institutional food service rather than in produce wholesale or specialty frozen-fruit distribution channels.