UNSPSC 50345837: Frozen hiromi plums

The variety of plums known as hiromi plums that have been frozen for preservation.

UNSPSC 50345837 Frozen hiromi plums, a Commodity code, does not appear in recent state and local procurement activity. The code's narrow product scope—a specific varietal of frozen plum—contrasts sharply with the actual buying patterns documented in recent solicitations, which center on broad-based food service procurement for institutional nutrition programs rather than procurement of individual frozen fruit items by commodity. The recent opportunities block shows no solicitations tagged to this code; instead, state and local agencies are buying comprehensive grocery packages, fresh and frozen produce assortments, and full-scale food service bundles through their nutrition and food service operations.

State and local procurement activity under food-service codes does span school districts, state health and human services agencies, county governments, and correctional facilities across multiple states including Texas, Georgia, Missouri, Florida, California, Connecticut, New Jersey, and Oregon. Buying is concentrated in school nutrition programs and institutional food service for state hospitals, supported living centers, and detention facilities. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 (posted July 13, 2026, due July 27, 2026) for approximately 110 line items of groceries and food service supplies for Big Spring State Hospital under a firm fixed-price blanket contract covering September 1, 2026 through August 31, 2027; the City of Bridgeport's IFB BNB052266 (posted June 30, 2026, due June 30, 2026) for over 1,100 line items of groceries for school lunch and breakfast programs under the National School Lunch Program with Buy American provisions requiring 51 percent domestic agricultural ingredients; and the Douglas County School System's RFP 26-003 (posted January 21, 2026, due February 18, 2026) seeking a primary food distributor to supply approximately 32,000 meals daily across 32 schools with an estimated annual spend of $9,000,000. The code shows no relevant recent activity and warrants a skip pending clarification of whether the intended scope is narrower frozen-fruit procurement or broader food-service supply.