UNSPSC 50345836: Frozen greengage plums

The variety of plums known as greengage plums that have been frozen for preservation.

UNSPSC 50345836 Frozen greengage plums is a Commodity code with little relevant recent activity. The source shows no state or local procurement opportunities specifically soliciting frozen greengage plums. The code's abstract scope—a single frozen fruit variety—does not match the actual work being bought by state and local governments in the recent opportunities block, which centers on broad-based food procurement for schools, correctional facilities, and state institutions. The recent solicitations tag dozens of food categories but rarely isolate individual frozen fruit varieties as discrete line items; instead, they consolidate frozen fruits, vegetables, and proteins into comprehensive grocery bids where greengage plums, if purchased at all, would be one choice among many frozen produce options.

State and local food procurement activity in the source spans school districts, state health and human services agencies, and county correction systems across Texas, Georgia, Florida, Connecticut, California, Missouri, Oregon, and New Jersey. Representative opportunities include the Texas Health and Human Services Commission soliciting food and consumables for El Paso State Supported Living Center (IFB HHS0017449, due July 13, 2026) and Bridgeport Board of Education soliciting grocery items spanning 1,100+ line items for school nutrition under Buy American and Healthy Hunger Free Kids Act requirements (IFB BNB052266, due June 30, 2026). Hancock County Board of Education in Georgia issued an IFB for fresh produce with 200+ line items (due June 26, 2026), and Douglas County School System in Georgia issued an RFP for comprehensive food supply and distribution serving 25,500 students with estimated annual spend of $9 million (due February 18, 2026). These solicitations are grounded in volume purchasing of staple proteins, produce, dairy, and pantry goods; individual specialty frozen fruits represent a negligible portion of actual state and local food procurement volume, and vendors targeting this code alone will find minimal market opportunity.