UNSPSC 50345833: Frozen governor's plum

The variety of plums known as governor's plum that have been frozen for preservation.

UNSPSC 50345833 Frozen governor's plum, a Commodity code, sees minimal direct solicitation activity in state and local procurement. The code describes a single specialized frozen fruit product, yet the recent opportunities block does not contain any solicitations explicitly purchasing frozen governor's plums. State and local food service procurement operates at much higher commodity-aggregation levels—whole frozen fruit categories, comprehensive grocery assortments, or produce families—rather than at single varietal or cultivar specificity.

The recent opportunities show substantial activity in frozen foods generally, but under broader UNSPSC families spanning frozen fruits, vegetables, novelties, and mixed frozen products. Texas Health and Human Services Commission has issued multiple IFBs (HHS0017660, HHS0017449, HHS0016792) for statewide supplemental food and consumables serving state hospitals and supported living centers, with frozen products as one line item among dozens. School districts across Georgia, Missouri, Connecticut, and Florida are soliciting frozen and fresh produce, ice cream novelties, and comprehensive grocery items through RFPs and IFBs posted between January and July 2026, with response dates ranging from February through July 2026. Oregon Department of Corrections issued an ITB for frozen fruit berries in April 2026. Santa Clara County requested dried fruits and nuts in January 2026. These opportunities aggregate frozen commodities into families rather than isolating single varietals, and none name frozen governor's plums specifically. The code itself represents a narrow commodity line unlikely to match the aggregated procurement patterns of state and local food service operations, which bundle frozen products across multiple types and sourcing specifications to achieve volume pricing and vendor consolidation.