UNSPSC 50345832: Frozen gar red plums

The variety of plums known as gar red plums that have been frozen for preservation.

UNSPSC 50345832 Frozen gar red plums, a Commodity code, does not reflect the actual work state and local governments are buying under this category. The recent opportunities in the source are tagged with this code but solicited frozen berries, frozen vegetables, dried fruits, fresh produce, grocery staples, ice cream, eggs, and comprehensive school nutrition and institutional food service contracts—none of which are frozen gar red plums. The code's nominal scope and recent procurement activity are fundamentally misaligned, indicating either a taxonomy mapping error in the sourcing systems or that the code is rarely used for its stated product class in state and local procurement.

The issuing bodies across the recent opportunities span school districts (Hancock County Board of Education, Bridgeport Board of Education, Bulloch County Board of Education, Savannah-Chatham County Public Schools, Henry County Schools, Fulton County Schools, Rockwood R-VI School District, City Schools of Decatur, Douglas County School System, Hillsborough County Public Schools, Early County Board of Education), state health and human services agencies (Texas Health and Human Services Commission for Big Spring State Hospital and El Paso State Supported Living Center), county government (Santa Clara County Sheriff), state corrections (Oregon Department of Corrections), and child care operators (Head Start of Greater Dallas). The geographic spread includes Georgia, Texas, Connecticut, Missouri, Florida, North Carolina, Oregon, and California, with Georgia and Texas showing the heaviest recent activity. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries at Big Spring State Hospital (bids due July 27, 2026), the City of Bridgeport's IFB for grocery items supporting school lunch (due June 30, 2026), Head Start of Greater Dallas's IFB 26-GP for frozen foods, produce, and meat under Child and Adult Care Food Program requirements (sealed bids due June 24, 2026), and the Douglas County School System's RFP for fresh produce and eggs serving 30 school districts across Georgia (proposals due March 4, 2026). These procurements emphasize volume, federal nutrition compliance (NSLP, CACFP, FFVP), firm fixed pricing, domestic sourcing preferences, HACCP certification, and multi-location delivery logistics rather than any single specialty fruit item.