UNSPSC 50345828: Frozen emerald beaut plums

The variety of plums known as emerald beaut plums that have been frozen for preservation.

UNSPSC 50345828 Frozen emerald beaut plums (Commodity) does not appear in recent state and local procurement activity. The source contains twenty-two state and local solicitations posted between January and July 2026, none of which name this specific commodity code or seek frozen emerald beaut plums. The opportunities instead span broader food and grocery procurement for school nutrition programs, corrections facilities, state hospitals, and state-supported living centers, with purchasing encompassing frozen produce categories (frozen berries, frozen vegetables, frozen foods) but no discrete solicitations for frozen emerald beaut plums as a standalone line item or contracted commodity. The code shows no active market signal in the current opportunity set.

The represented opportunities cluster around school districts (Bridgeport, Hancock County, Early County, Decatur, Bulloch County, Savannah-Chatham, Henry County, Fulton County, Rockwood R-VI, Hillsborough County, Douglas County), state health and human services agencies (Texas HHSC, Georgia Department of Education), correctional and custodial facilities (Oregon Department of Corrections, Santa Clara County Corrections), and child nutrition programs (Head Start of Greater Dallas, Fresh Fruit and Vegetable Program). Geographic concentration appears heaviest in Georgia and Texas, with additional activity in Florida, Missouri, Connecticut, California, Oregon, and New Jersey. Procurement vehicles include IFBs, RFPs, and ITBs with response dates ranging from February through July 2026. Food service distributors and produce suppliers responding to these notices typically bid across dozens of line items spanning proteins, dairy, fresh and frozen vegetables, fruits, grains, and consumable supplies rather than single commodity specialization. A vendor pursuing frozen emerald beaut plums would need to identify whether this variety appears as a line item within the broader frozen-fruit or frozen-produce categories in specific school district or institutional food service RFPs, as the commodity code does not surface as a standalone procurement focus in recent activity.