UNSPSC 50345811: Frozen black bullace plum

The variety of plums known as black bullace plum that have been frozen for preservation.

UNSPSC 50345811 Frozen black bullace plum is a Commodity code representing specialty frozen fruit products that state and local governments procure primarily for institutional food service—correctional facilities, state hospitals, supported living centers, and school nutrition programs. The recent opportunities block shows no direct solicitations for frozen bullace plums; instead, state and local buyers are actively procuring broader frozen fruit categories (frozen berries, mixed vegetables, dried fruits, and fresh produce) across child nutrition, institutional food service, and correctional food operations. The code itself appears narrowly defined relative to actual procurement activity, which spans multiple frozen and fresh fruit lines within larger food service contracts rather than single-commodity purchases.

State and local issuing bodies soliciting under related frozen fruit and produce codes include Texas Health and Human Services Commission (state hospitals and supported living centers), school districts across Georgia and other states (Fulton County, Douglas County, Hancock County, Early County, Bulloch County, Savannah-Chatham County, Henry County, and Rockwood R-VI in Missouri), Head Start of Greater Dallas, the City of Bridgeport Board of Education, and Santa Clara County corrections. Texas HHSC and Georgia school districts dominate recent activity, with multiple solicitations from both sectors posting in the February–July 2026 window. Geographic concentration appears strongest in Texas (state institutions) and Georgia (school districts), with secondary activity in California, Connecticut, Florida, Missouri, and Oregon. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries including frozen products for Big Spring State Hospital (due July 27, 2026), the Douglas County School System's RFP SN 26-003 for food supply and distribution serving 32 schools with an estimated $9 million annual spend (due February 18, 2026), and the Oregon Department of Corrections' ITB S2910000016590 for frozen fruit berries—40,000 pounds of unsweetened IQF berries including blackberries, blueberries, and strawberries (due April 23, 2026). None of these solicitations target frozen bullace plums specifically, signaling that the code represents a niche product within institutional food procurement where demand, if present, remains embedded in multi-item competitive food service contracts rather than standalone buys.