UNSPSC 50345809: Frozen betty anne plums

The variety of plums known as betty anne plums that have been frozen for preservation.

UNSPSC 50345809 Frozen betty anne plums, a Commodity code, does not appear in recent state and local procurement activity. The code shows no relevant solicitations, though the opportunities block contains multiple frozen-fruit and frozen-food procurements that do not specifically target this product line.

The recent state and local opportunities tagged under this code span food service procurement across Texas state hospitals and supported living centers, Georgia school districts, Connecticut schools, and other public institutions, but they focus on broad grocery and frozen-food categories—frozen vegetables, frozen novelties, dried fruits, fresh produce, and general food supplies—rather than frozen plums by variety. Two representative recent solicitations illustrate the mismatch: the Texas Health and Human Services Commission issued IFB HHS0017660 (due July 27, 2026) for groceries across approximately 110 line items for Big Spring State Hospital, and the Texas HHSC issued IFB HHS0017449 (due July 11, 2026) for food and consumable products for the El Paso State Supported Living Center. Both cover frozen foods under broad NIGP classes but do not name frozen plums as a line item. The code itself—a frozen fruit at the commodity tier—is narrow in scope, yet the actual procurement notices under it treat frozen products as generic inventory categories within much larger food-service contracts. Vendors pursuing frozen-fruit opportunities at the state and local level should confirm whether buyers will issue separate specifications for frozen plums or bundle them with undifferentiated frozen-produce line items, as the current solicitation landscape suggests the latter.