UNSPSC 50345720: Frozen red kat plucot

The variety of plucots known as red kat plucot that has been frozen for preservation.

UNSPSC 50345720 Frozen red kat plucot is a Commodity code that classifies specialty frozen fruit products, though state and local purchasing activity under this specific code is minimal and does not align with the procurement opportunities present in the source data. The recent opportunities tagged to this code reflect institutional food service procurement for schools, state hospitals, state supported living centers, and county agencies — all soliciting bulk quantities of shelf-stable and frozen food products including proteins, vegetables, dairy, pantry staples, and disposable serviceware. The issuing bodies span state health and human services commissions (Texas, Oregon), county boards of education and county commissioners (Georgia, Florida), city procurement offices (Connecticut), and specialized child-care food programs (Texas Head Start), but none of the opportunities actually involve frozen red kat plucots or similar specialty fruits. The tagged opportunities reflect misclassification at the source level rather than genuine market activity under this commodity code.

Texas Health and Human Services Commission appears as the most frequent issuer in the dataset, with multiple IFBs for frozen food products, groceries, and consumables serving state hospitals and supported living centers throughout fiscal 2027 (bids due August and July 2026). Hancock County Board of Education in Georgia, Collier County Board of County Commissioners in Florida, and Gwinnett County Board of Commissioners in Georgia each posted single opportunities for fresh produce, park food services, and shelf-stable food items respectively between May and October 2026. The geographic spread covers Texas, Georgia, Florida, Connecticut, Oregon, New Jersey, and Dallas-area Head Start operations. Representative recent opportunities include Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items (IWQ 140229, due October 19, 2026), Texas HHSC's IFB for frozen food products serving state institutions statewide with estimated annual volume around $9 million (HHS0017338, due August 18, 2026), and Head Start of Greater Dallas's IFB for primary, secondary, and tertiary grocery suppliers totaling $969,460.94 across 32,409 cases of frozen foods and produce (IFB 26-GP, due June 24, 2026). The code shows little relevant recent activity; opportunities present are institutional bulk food procurement across multiple commodity lines rather than purchases of this specific frozen fruit product.