UNSPSC 50345717: Frozen flavorich plucot

The variety of plucots known as flavorich plucot that has been frozen for preservation.

UNSPSC 50345717 Frozen flavorich plucot is a Commodity code that does not map to recent state and local procurement activity. The source shows no recent opportunities soliciting frozen flavorich plucot specifically; the twenty-two most recent opportunities across the dataset span fresh produce, frozen berries, ice cream, frozen vegetables, grocery staples, and food service items for schools, corrections facilities, state hospitals, and child nutrition programs, but none reference frozen flavorich plucot or a product matching that description. The code itself appears either unused in current state and local contracting or misapplied to the opportunities listed.

State and local procurement activity under related frozen-food and produce categories — driven primarily by school nutrition programs, state health and human services agencies, and county corrections systems — centers on fresh and frozen fruits, vegetables, proteins, dairy, and pantry staples for USDA meal programs and institutional food service. If the intent is to track frozen specialty fruit products broadly, similar solicitations have issued from Texas Health and Human Services Commission (IFBs for supplemental food and consumables), school districts across Georgia, Missouri, and Florida (RFPs and IFBs for produce and frozen foods), the Oregon Department of Corrections (ITB for frozen berries), and Santa Clara County (ITB for dried fruits). Geographic activity concentrates in Texas, Georgia, and other states with large school district networks or state institutional food systems. Without specific recent activity under this commodity code, no representative opportunities can be identified.