UNSPSC 50345713: Frozen flavor queen plucot

The variety of plucots known as flavor queen plucot that has been frozen for preservation.

UNSPSC 50345713 Frozen flavor queen plucot, a Commodity code, does not see material recent activity in state and local procurement. The single opportunity tagged with this code—a Gwinnett County, Georgia informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables) due October 19, 2026—involves generic pantry staples rather than the frozen specialty fruit product the code nominally describes. The Gwinnett County Food Services procurement and the remaining opportunities in the dataset span frozen vegetables, frozen prepared foods, fresh produce, and broad-based grocery and food service supplies across Texas state institutions, school districts, and county systems, but none specifically solicit frozen flavor queen plucot or frozen stone fruit hybrids. The mismatch between the code's narrow commodity scope and the actual procurement activity suggests either mis-tagging by the issuing body or that frozen flavor queen plucot procurement does not occur regularly in state and local channels.

No representative recent procurement activity for frozen flavor queen plucot exists in the current source material. State and local food procurement under related frozen and fresh fruit codes remains active across Georgia, Texas, New Jersey, Connecticut, and Oregon, primarily through school nutrition programs, state institutional food service, and county food assistance initiatives, but the specific frozen plucot product line does not register in posted opportunities as of mid-October 2026. Vendors targeting this commodity at the state and local level should monitor broader frozen fruit and frozen produce codes and maintain relationships with institutional nutrition procurement offices, though current demand signals are absent.