UNSPSC 50345609: Frozen sugarloaf pineapple

The variety of pineapples known as sugarloaf pineapple that has been frozen for preservation.

UNSPSC 50345609 Frozen sugarloaf pineapple is a Commodity code that describes a specific frozen fruit product, though recent state and local procurement activity under this code tag is minimal and does not reflect meaningful volume in this specialized item. The code shows little relevant recent solicitation activity; the opportunities flagged in procurement databases under this UNSPSC span general food service procurement—grocery purchases for schools, state institutions, and local services—in which frozen pineapple appears only as a line item among hundreds of other produce and prepared-food options, not as a primary procurement focus.

State and local issuing bodies posting food procurement solicitations span school districts (Hancock County Board of Education in Georgia, Early County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state departments and agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia Department of Public Purchases, New Jersey Department of Human Services), county governments (Gwinnett County in Georgia, Collier County in Florida), and nonprofit food service providers (Head Start of Greater Dallas). Recent opportunities include grocery and food-product bids issued by the Texas HHSC for state hospitals and supported living centers (IFBs HHS0017660, HHS0017799, HHS0017338, HHS0016792), fresh produce procurement by Hancock County Schools (IFB SN002-2027, due June 26, 2026), school nutrition bids in Georgia and Connecticut, a frozen-vegetable rebid by New Jersey's Division of Family Development (due June 17, 2026), and food-service vendor selection by Collier County Parks and Recreation (ITN, due March 6, 2025). Geographic activity is concentrated in Texas, Georgia, Florida, Connecticut, New Jersey, and Oregon. The code itself does not distinguish frozen pineapple as a standalone procurement priority; it functions as one SKU within broad institutional food purchases where competitive bidding is driven by total-cost-of-ownership and delivery logistics rather than single-commodity specifications.