UNSPSC 50345601: Frozen cherimoya pineapple

The variety of pineapples known as cherimoya pineapple that has been frozen for preservation.

UNSPSC 50345601 Frozen cherimoya pineapple is a Commodity code that captures state and local procurement of specialty frozen fruits and fruit blends, though the recent activity block shows no direct solicitations specifically for frozen cherimoya pineapple. Instead, the code's tagged opportunities span a much broader range of frozen produce, prepared foods, and general groceries for institutional food service—reflecting how state and local agencies often tag multi-category food procurements with a single commodity code even when the actual scope extends well beyond the code's nominal focus. The issuing bodies are predominantly school districts (Hancock County Board of Education, Bulloch County Board of Education, Early County Board of Education, Savannah-Chatham County Public Schools, Fulton County Schools, Douglas County School System, Rockwood R-VI School District, Henry County Schools, and Hillsborough County Public Schools), Texas state health agencies (Texas Health and Human Services Commission for state hospitals and supported living centers), county corrections (Santa Clara County Sheriff's Department), the City of Bridgeport Department of Public Purchases (for the Board of Education), Head Start of Greater Dallas, and the Oregon Department of Corrections. A handful of repeat buyers emerge: the Texas Health and Human Services Commission has issued multiple supplemental food and consumable procurements for state-operated facilities; the Georgia school districts (particularly Hancock County, Bulloch County, Douglas County, and Savannah-Chatham County) appear across several food and produce solicitations.

Geographic activity concentrates in Georgia (Hancock County, Bulloch County, Early County, Savannah-Chatham County, Douglas County, and Fulton County), Texas (HHSC and head-start operations), and California (Santa Clara County), with additional activity in Florida (Hillsborough County), Missouri (Rockwood R-VI), Oregon (Department of Corrections), Connecticut (Bridgeport), Georgia, and New Jersey. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (due July 27, 2026, with historical spend baseline of $32,226.36), the City of Bridgeport's IFB BNB052266 for 1,100+ line items of grocery items supporting the Board of Education's National School Lunch Program (due June 30, 2026), Hancock County Board of Education's IFB for fresh produce spanning 200+ items including apples, berries, and specialty fruits (due June 26, 2026), and the Douglas County School System's RFP for fresh produce and eggs serving 30 school districts with estimated annual spending of $4.4 million for Area One (due March 4, 2026). The code shows little relevant activity targeting frozen cherimoya pineapple specifically; the tagged opportunities reflect institutional bulk food service procurement across much wider product categories where a single frozen specialty fruit is one line item among hundreds.