UNSPSC 50345452: Frozen sunsprite pears

The variety of pears known as sunsprite pears that have been frozen for preservation.

UNSPSC 50345452 Frozen sunsprite pears (Commodity) does not align with the recent state and local procurement activity tagged under this code. The Texas Health and Human Services Commission, City of Bridgeport, Head Start of Greater Dallas, and other issuing bodies soliciting under this classification are purchasing broad-based groceries and food service supplies—proteins, prepared foods, dairy products, frozen and fresh produce, pantry staples, beverages, and consumable supplies—rather than a specific frozen fruit variety. The recent opportunities show issuing bodies seeking multiple-line-item food procurement contracts spanning proteins, vegetables, grains, condiments, and paper products, not single-commodity frozen-fruit sourcing. School districts, state health and human services agencies, and correctional facilities dominate the issuing-body mix, all seeking comprehensive food service supplier relationships rather than specialty frozen-fruit vendors.

Geographic concentration appears heaviest in Texas, Georgia, and scattered across Florida, Connecticut, California, Missouri, and Oregon, reflecting the nationwide scope of school nutrition, state institutional feeding, and child care programs. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (bids due July 27, 2026), covering 110 line items of mixed food and supplies with a prior-year baseline of $32,226.36; the City of Bridgeport's IFB BNB052266 for over 1,100 grocery line items supporting the Board of Education's Food & Nutrition Services (bids due June 30, 2026, electronically through OpenGov); and Head Start of Greater Dallas' IFB 26-GP for approximately 32,409 cases of frozen foods, produce, and meat (bids due June 24, 2026), with total estimated procurement value of $969,460.94. The code shows consistent activity among school boards, state institutional feeding programs, and special-needs nutrition providers, all seeking responsive multi-category food suppliers rather than frozen-fruit specialists.