UNSPSC 50345367: Frozen sweet dream peaches

The variety of peaches known as sweet dream peaches that have been frozen for preservation.

UNSPSC 50345367 Frozen sweet dream peaches, a Commodity code, does not reflect the actual scope of recent state and local procurement activity. The recent opportunities tagged with this code predominantly solicit comprehensive grocery and food service supply contracts—spanning proteins, prepared foods, dairy, produce, beverages, and consumable supplies—rather than peaches or any single frozen fruit product. State and local governments issue these solicitations through health and human services departments, school nutrition programs, county boards of education, and correctional facilities, with Texas Health and Human Services Commission and Georgia school districts appearing most frequently among recent issuers. Representative recent activity includes the Texas HHS Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (bids due July 27, 2026), Bridgeport Board of Education's IFB for over 1,100 grocery line items supporting the National School Lunch Program (closed June 30, 2026), Head Start of Greater Dallas's IFB 26-GP for frozen foods, produce, and meat products totaling $969,460.94 in estimated value (sealed bids due June 24, 2026), and Texas HHS's IFB HHS0017449 for food and consumable products at El Paso State Supported Living Center with historical spend of $1.5 million (proposals due July 13, 2026).

Activity concentrates in Texas, Georgia, and the broader Southeast, with smaller procurements in California, Missouri, Connecticut, Oregon, and Florida. School districts dominate the issuing-body mix, often coordinating through cooperative purchasing vehicles such as the GEC Buying Cooperative in Georgia and state HHS commissions in Texas. Contract terms typically run July 1 through June 30 for school year cycles, with September-to-August spans for state institutional facilities. Vendors must meet Buy American provisions (minimum 51 percent domestic agricultural ingredients), HACCP compliance, liability insurance ($500,000 to $2,000,000 per occurrence depending on jurisdiction), E-Verify authorization, and food safety certifications. Pricing is firm for initial contract periods with escalation permitted only by documented market indices (USDA Agricultural Marketing Service, Consumer Price Index, or federal minimum wage). The code shows substantial recent activity but a significant disconnect between the nominal commodity name and the actual work being procured—these are bulk institutional food service supply contracts, not peach-specific procurement.