UNSPSC 50345366: Frozen surecrop peaches

The variety of peaches known as surecrop peaches that have been frozen for preservation.

UNSPSC 50345366 Frozen surecrop peaches, a Commodity code, describes specialty frozen fruit products that state and local governments procure for institutional food service—primarily school nutrition programs, state hospitals, corrections facilities, and child care operations. Recent solicitations show school districts and state health agencies buying frozen peaches alongside broader frozen fruit and produce assortments to meet USDA nutrition standards, Buy American requirements, and HACCP compliance mandates. The code sits within a broader frozen-produce ecosystem where peaches compete with mixed berries, specialty fruit blends, and commodity-grade frozen vegetables as cost-controlled components of meal programs rather than standalone procurement categories.

State and local issuing bodies soliciting under or near this code span school districts (Hancock County Schools in Georgia, Savannah-Chatham County Public Schools, Bulloch County Board of Education, Rockwood R-VI School District in Missouri, Henry County Schools, City Schools of Decatur, Fulton County Schools, Early County Board of Education), state health and human services agencies (Texas Health and Human Services Commission, New Jersey Department of Human Services), and specialized child-care and correctional facilities (Head Start of Greater Dallas, County of Santa Clara Department of Correction). School districts dominate the issuing-body mix, with Texas HHSC appearing as a repeat statewide buyer of institutional food supplies. Geographic activity clusters heavily in Georgia and Texas, with additional recent activity in Missouri, Florida, Connecticut, Oregon, California, and New Jersey. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 (Big Spring State Hospital groceries, bids due July 27, 2026, with approximately $32,000 historical annual spend), the City of Bridgeport Department of Public Purchases' IFB for school nutrition grocery items (electronic bids due June 30, 2026, supporting the National School Lunch Program across 1,100+ line items), Head Start of Greater Dallas' IFB 26-GP for frozen foods and produce (sealed bids due June 24, 2026, with estimated total procurement value of $969,460.94), the Hancock County Board of Education's IFB #SN002-2027 for fresh produce (bids due June 26, 2026, covering 200+ produce line items including specialty items), and the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs (proposals due March 4, 2026, with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two across 30 school districts). These opportunities emphasize firm, fixed pricing with no fuel surcharges; compliance with Buy American provisions requiring 51 percent domestic content; HACCP plans with 24/7 recall capability; and delivery to multiple school or institutional sites within tight windows (typically 6:30 a.m. to 2:00 p.m., Monday through Friday).