UNSPSC 50345363: Frozen sunhigh peaches

The variety of peaches known as sunhigh peaches that have been frozen for preservation.

UNSPSC 50345363 Frozen sunhigh peaches is a Commodity code covering frozen fruit products procured by state and local governments for institutional food service, particularly school nutrition programs, state hospital and supported living center cafeterias, and correctional facility food operations. State and local governments under this code buy frozen peaches and comparable frozen fruit items as components of meal programs serving students, patients, residents, and detainees; recent solicitations show these purchases integrated into broader grocery and produce procurement bundles rather than as standalone specialty items, typically representing line items within 200+ to 1,100+ item grocery specifications.

Issuing bodies soliciting under this code are predominantly school districts (Hancock County Board of Education, Bulloch County Board of Education, Savannah-Chatham County Public School System, Fulton County Schools, Decatur City Schools, Early County Board of Education, Henry County Schools, Rockwood R-VI School District, Hillsborough County Public Schools, and Douglas County School System), state health and human services agencies (Texas Health and Human Services Commission for state hospitals and supported living centers, Oregon Department of Corrections), county corrections facilities (Santa Clara County Office of the Sheriff), and head start and child care agencies (Head Start of Greater Dallas). School districts account for the majority of recent activity, with state-level institutional food service procurement (Texas HHSC) representing the second-largest segment. Geographic spread centers on Georgia (Hancock, Bulloch, Savannah-Chatham, Fulton, Decatur, Early, Henry counties), Texas (HHSC statewide operations plus Head Start of Greater Dallas), and smaller activity across Oregon, California, Connecticut, New Jersey, Florida, and Missouri. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017660 for groceries including frozen products for Big Spring State Hospital (bids due July 27, 2026), Hancock County Board of Education IFB for fresh produce for the 2026-27 school year (sealed bids due June 26, 2026), the City of Bridgeport Department of Public Purchases IFB for grocery items supporting the Bridgeport Board of Education Food & Nutrition Services (bids due June 30, 2026), Head Start of Greater Dallas IFB 26-GP for grocery products for child care programs (sealed bids due June 24, 2026), and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (proposals due July 13, 2026). Most school district solicitations run on fiscal-year cycles (July 1 to June 30 contract periods) with bid deadlines concentrated in April through June; state institutional procurements typically run September 1 to August 31 with deadlines in June and July.