UNSPSC 50345359: Frozen springcrest peaches

The variety of peaches known as springcrest peaches that have been frozen for preservation.

UNSPSC 50345359 Frozen springcrest peaches is a Commodity code that captures state and local procurement of specialty frozen fruit products for institutional food service, institutional nutrition programs, and school food operations. The code sees activity primarily through school districts, state health and human services agencies, and county governments procuring frozen produce for child nutrition services, state hospital cafeterias, and correctional facility food operations. Recent solicitations under this code span breakfast and lunch program support, state-facility food service, and federal nutrition assistance programs including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and USDA Fresh Fruit and Vegetable Program. Issuing bodies include state agencies such as the Texas Health and Human Services Commission, county school boards across Georgia and other states, city school systems, special-purpose nutrition service districts, and state-supported living centers. The work involves delivery of frozen fruit products meeting USDA commodity and nutritional standards, compliance with Buy American provisions, HACCP food safety protocols, and adherence to child nutrition program regulations including whole-grain, sodium, and artificial-ingredient restrictions.

Activity concentrates in Texas, Georgia, Florida, California, Missouri, Connecticut, and Oregon, with the most recent opportunities posted from February through July 2026. Representative recent procurements include the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (due July 27, 2026) spanning 110 line items of food and food service supplies with a prior-year spend baseline of $32,226.36; the Bridgeport Board of Education's IFB BNB052266 for grocery items for its Food & Nutrition Services Department under the National School Lunch Program (due June 30, 2026) covering over 1,100 line items with Buy American and nutrition standard requirements; Head Start of Greater Dallas's IFB 26-GP for grocery products for child care programs serving ages 6 weeks to 5 years (due June 24, 2026) with estimated procurement value of $969,460.94 and weighted evaluation prioritizing unit price, product quality, and delivery service; and the Texas HHSC's IFB HHS0017449 for food and consumable products at El Paso State Supported Living Center (due July 13, 2026) with prior-period spend of $1.5 million. Multiple school districts including Hancock County Board of Education (Georgia), Bulloch County Board of Education (Georgia), Henry County Schools (Georgia), Savannah-Chatham County Public School System (Georgia), Early County Board of Education (Georgia), and City Schools of Decatur (Georgia) issued RFPs and IFBs for fresh produce, frozen foods, and grocery items in the February-June 2026 window. Institutional buyers—particularly state correctional and health facilities in Texas and Georgia school nutrition operations—drive the volume of recent activity.