UNSPSC 50345345: Frozen redtop peaches

The variety of peaches known as redtop peaches that have been frozen for preservation.

UNSPSC 50345345 Frozen redtop peaches is a Commodity code that in practice covers a narrow slice of frozen fruit procurement within broader institutional food service contracting. State and local governments rarely solicit this specific item in isolation; instead, frozen peaches appear as individual line items within comprehensive grocery or food service bids issued by school districts, state health agencies, and correctional facilities serving large institutional populations. The recent opportunities show frozen fruit procurement embedded in multi-hundred-line-item solicitations for institutional kitchens—state hospitals, school nutrition programs, child care facilities, and correctional institutions—where frozen peaches compete alongside dozens of other proteins, vegetables, prepared foods, and staples on a single bid sheet. Issuing bodies are predominantly school districts (Hancock County Board of Education, Bulloch County Board of Education, Savannah-Chatham County Public School System, Rockwood R-VI School District, City Schools of Decatur, Early County Board of Education, Henry County Schools), state health and human services agencies (Texas Health and Human Services Commission for Big Spring State Hospital and El Paso State Supported Living Center), and child care networks (Head Start of Greater Dallas). These jurisdictions rarely single out frozen redtop peaches for standalone procurement; the commodity appears as one line among hundreds in larger food service contracts where frozen fruit categories (mixed berries, specialty blends) are sometimes separated by supplier.

Geographic activity concentrates in Texas, Georgia, and the upper Midwest, driven by large institutional food service procurement cycles aligned with school and state facility fiscal years running July through June. Texas HHS issued two major statewide food and consumable contracts in February and June 2026 spanning 210+ line items each for state hospitals and supported living centers. Georgia school districts—including Hancock County, Bulloch County, Savannah-Chatham, Decatur, and Henry County—issued competitive bids for fresh and frozen produce during the spring 2026 cycle for the 2026-27 school year, with bids due between late April and early June 2026. Missouri's Rockwood R-VI School District (serving approximately 19,000 students) solicited over 900 line items with a bid deadline of April 29, 2026. None of the recent opportunities examined isolate frozen redtop peaches as a distinct procurement; the code shows little standalone activity relevant to specialized vendor positioning. Participation requires capability to respond on frozen fruit line items within massive multi-category institutional food service bids, typically as a secondary or tertiary product category where price competitiveness and product quality on commodity-grade frozen fruit determine selection rather than specialized expertise in a single peach variety.