UNSPSC 50345344: Frozen redhaven peaches

The variety of peaches known as redhaven peaches that have been frozen for preservation.

UNSPSC 50345344 Frozen redhaven peaches is a Commodity code covering frozen stone-fruit products that state and local governments procure primarily as part of broader institutional food service contracts spanning produce, proteins, dairy, and prepared foods. Recent solicitations show this code embedded within large-scale school nutrition, correctional facility, and state health and human services food-service procurement vehicles where frozen produce items appear alongside fresh produce, dairy, proteins, and dry goods as line items within comprehensive grocery or food-supply agreements rather than standalone peach-specific purchases. The issuing bodies are predominantly school districts (elementary through secondary), state health and human services agencies operating institutional facilities, county boards of education, and municipal or county corrections departments. School districts dominate the volume—Hancock County Board of Education (Georgia), Bulloch County Board of Education (Georgia), Henry County Schools (Georgia), Savannah-Chatham County Public Schools (Georgia), Fulton County Schools (Georgia), Rockwood R-VI School District (Missouri), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), and Hillsborough County Public Schools (Florida) have all posted recent RFPs and IFBs for school nutrition procurement. State-level institutions also solicit regularly: the Texas Health and Human Services Commission posted multiple IFBs for food and consumable products serving state hospitals and state supported living centers, and the Oregon Department of Corrections and County of Santa Clara's detention facilities have solicited frozen and specialty food items.

Geographic activity concentrates heavily in Georgia and Texas, with secondary activity in Florida, Missouri, California, Oregon, and Connecticut. School districts in Georgia alone account for approximately one-third of the recent opportunity set, reflecting the scale and frequency of annual school nutrition renewals. The Texas Health and Human Services Commission has posted multiple large-scale statewide food procurement solicitations serving 23 qualified ordering entities across the state. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 Groceries for Big Spring State Hospital (response deadline July 27, 2026), which spans approximately 110 line items of proteins, prepared foods, dairy, pantry staples, beverages, and food service packaging materials with a baseline spend of $32,226.36 annually; Head Start of Greater Dallas, Inc.'s IFB 26-GP for grocery products across 32,409 cases of frozen foods, produce, and meat (response deadline June 24, 2026, with total estimated value of $969,460.94); and the Hancock County Board of Education IFB #SN002-2027 for fresh produce (response deadline June 26, 2026), covering over 200 line items including apples, berries, cruciferous vegetables, melons, and citrus. Frozen peaches do not appear as named line items in most posted summaries, but the code sits within institutional food procurement ecosystems where frozen fruit, berries, and produce are regularly specified under CACFP, USDA school nutrition programs, and general institutional food service standards that mandate domestic sourcing, nutrition compliance, HACCP protocols, and competitive firm-fixed pricing.