UNSPSC 50345343: Frozen redglobe peaches

The variety of peaches known as redglobe peaches that have been frozen for preservation.

UNSPSC 50345343 Frozen redglobe peaches, a Commodity code, sees state and local procurement activity concentrated in school nutrition programs, correctional facilities, state hospitals, and state supported living centers that purchase frozen fruit as a staple component of meal service. The code captures individual frozen fruit line items embedded within broader grocery and food service solicitations across institutional food operations, though recent opportunities do not isolate frozen peach procurement as a standalone bid—rather, frozen peaches appear as one SKU among dozens or hundreds of line items in comprehensive food and consumable procurements.

Activity spans school districts (Fulton County Schools in Georgia; Hancock County Board of Education in Mississippi; Henry County Schools in Georgia; Savannah-Chatham County Public School System in Georgia; Rockwood R-VI School District in Missouri), state health and human services agencies (Texas Health and Human Services Commission for state hospitals and state supported living centers), county correctional facilities (Santa Clara County Sheriff's Office), and non-profit child care networks (Head Start of Greater Dallas). Issuing bodies are predominantly school districts and state institutional food services. Geographic concentration appears in the South and Southwest—Texas (HHS procurement statewide plus Dallas Head Start), Georgia (multiple school districts), Mississippi, and Missouri see the most recent activity, with additional procurement from California and Florida. Representative opportunities include the Texas HHS IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (bids due July 27, 2026), which spans multiple frozen and fresh food items under a blanket order model covering September 2026 through August 2027 with a historical baseline of $32,226.36 annually; the Douglas County School System RFP 26-003 for food supply and distribution services across 32 schools (proposals due February 18, 2026) with an estimated annual spend of approximately $9,000,000; and the Bridgeport Board of Education IFB BNB052266 for grocery items supporting the National School Lunch Program (bids due June 30, 2026) with over 1,100 line items including frozen products, subject to Buy American and Healthy Hunger Free Kids Act nutrition standards. All school food service procurements require HACCP compliance, 24/7 food recall capability, and adherence to USDA nutrition standards; state institutional food service contracts emphasize firm fixed pricing, delivery to point of consumption, and complaint resolution within 72 hours to 90 days with vendor cost responsibility for investigation and laboratory testing.