UNSPSC 50345340: Frozen o'henry peaches

The variety of peaches known as o'henry peaches that have been frozen for preservation.

UNSPSC 50345340 Frozen o'Henry peaches (Commodity) describes specialty peaches procured in limited quantities by state agencies, school districts, and correctional facilities as a line item within broader frozen-fruit or frozen-produce buys. Recent state and local solicitations under this code reflect minimal standalone procurement activity; the code appears in a small number of multi-item food service contracts where frozen peaches are one commodity among dozens or hundreds of line items. Texas Health and Human Services Commission, school nutrition programs, and county corrections departments are the primary issuing bodies, but frozen o'Henry peaches are not solicited as standalone contracts or as the primary focus of any recent RFP, RFQ, IFB, or ITB posted in the source records. The geographic footprint is narrowly concentrated in Texas (HHSC facility procurements), Georgia (school district nutrition programs), and California (county corrections), with no recent activity suggesting national or multi-state distribution demand.

The absence of dedicated solicitations for frozen o'Henry peaches reflects their narrow utility as a specialty item within institutional food service. When they appear in source records, they are embedded in much larger grocery or food-supply contracts—such as the Texas HHSC statewide supplemental food and consumables IFB (HHS0016792, maximum value $4.5 million over three years, 210 line items) or school district nutrition RFPs spanning 300+ food items—where frozen peaches compete for vendor capacity alongside proteins, dairy, pantry staples, and produce. The recent opportunities show no incumbent peach suppliers, no dedicated peach line-item awards, and no evidence of peach-specific pricing or performance history. School districts and state health agencies evaluate peach vendors as part of broader produce or frozen-food category scoring rather than as separate commodity selection. For vendors considering pursuit, the code represents low-margin attachment to larger food service relationships rather than independent demand; volume per customer remains modest, and leverage derives from breadth of product line and service reliability across the entire contract scope, not from peach supply alone.