UNSPSC 50345339: Frozen majestic peaches

The variety of peaches known as majestic peaches that have been frozen for preservation.

UNSPSC 50345339 Frozen majestic peaches, a Commodity code, represents a narrow product line within institutional food procurement where state and local governments purchase frozen stone fruits for school nutrition programs, state facility dining, and child care operations. Recent solicitations show purchasing under this code occurs primarily through school districts and state health and human services agencies procuring bulk frozen fruits as ingredients in meal programs subject to USDA Buy American requirements and nutrition standards. The issuing bodies span state departments of health and human services (particularly Texas HHSC), county school districts, independent school districts, and state-supported living centers serving institutional populations.

Recent procurement activity concentrates in Texas, Georgia, and other states with large institutional food-service operations. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0017338V1 for frozen food products across state hospitals and supported living centers (posted July 17, 2026, bids due August 18, 2026), which encompasses frozen fruits alongside prepared entrees and specialty items with an estimated annual volume of approximately $9 million and maximum potential contract value of $19 million over the full contract period; the Early County Board of Education's IFB for food and non-food products (posted May 11, 2026, bids due June 8, 2026), which includes frozen fruits within a broader 300+ line-item food portfolio serving the National School Lunch Program; and Head Start of Greater Dallas's IFB 26-GP for grocery products including frozen foods for child care programs (posted June 24, 2026, sealed bids due June 24, 2026), valued at $969,460.94 over the initial contract term with four optional one-year renewals. Frozen peaches, when specified, typically meet USDA commodity specifications for fruit products, require minimum shelf-life guarantees at delivery (commonly 90 days to one year), and must comply with FDA and USDA food-safety standards and Current Good Manufacturing Practice requirements. Deliveries to institutional facilities require palletized shipment, temperature control through frozen-food chains, and scheduling within facility receiving windows (typically 7:00 a.m. to 2:00 p.m., Monday through Friday, with exclusions for midday hour closures).