UNSPSC 50345337: Frozen lindo peaches

The variety of peaches known as lindo peaches that have been frozen for preservation.

UNSPSC 50345337 Frozen lindo peaches is a Commodity code. State and local governments buy frozen peaches under this code as components of food service operations—institutional cafeterias, school nutrition programs, correctional facilities, and specialized food distribution for state hospitals and supported living centers. The recent opportunities block shows minimal direct solicitations specifically for frozen lindo peaches; instead, frozen peaches appear as line items within broader grocery, produce, or food service procurements. The Texas Health and Human Services Commission, Georgia school districts, and county correctional facilities represent the typical buying bodies, with school nutrition programs being the most frequent category of work. The opportunities reveal that frozen produce—including frozen peaches—flows into both direct institutional use and through cooperative purchasing vehicles that aggregate across multiple districts or counties.

Recent activity concentrates in Texas and Georgia, where state agencies and school districts regularly solicit frozen foods and produce as components of larger food service contracts. The Texas Health and Human Services Commission issued multiple IFBs for supplemental food and consumables serving state hospitals and supported living centers statewide (IFB HHS0017660 for Big Spring State Hospital, July 2026; IFB HHS0017449 for El Paso State Supported Living Center, July 2026; HHS0016792 for statewide supplemental foods, March 2026). Georgia school districts—Hancock County, Early County, Bulloch County, Savannah-Chatham County, Henry County, City Schools of Decatur, and Fulton County—solicited fresh and frozen produce through IFBs and RFPs in February through June 2026. The county of Santa Clara, California, and Oregon Department of Corrections also solicited frozen fruits (dried and IQF berries) in January and April 2026. These solicitations typically use IFB notice types, require firm fixed pricing on line-item bases, demand HACCP compliance and food safety certifications, and specify delivery to multiple school or institutional sites with payment terms of Net 30 to Net 45 days. Frozen produce rarely commands standalone contracts; instead, vendors compete for frozen-food line items within comprehensive food service awards, making this code's activity fragmented across multiple larger procurements rather than concentrated in discrete frozen-peach opportunities.