UNSPSC 50345336: Frozen klondike peaches

The variety of peaches known as klondike peaches that have been frozen for preservation.

UNSPSC 50345336 Frozen klondike peaches, a Commodity code, encompasses frozen fruit products that state and local governments procure primarily for school nutrition programs, institutional food service, and child care facilities. Recent opportunities show that state and local buyers under this code are actually purchasing broader frozen fruit and produce categories—frozen berries, mixed frozen vegetables, fresh and frozen specialty fruits—rather than the specific "klondike peach" variety alone. The code reflects a wider family of frozen produce items used in meal service operations across public institutions.

State and local procurement activity under this code is dominated by school districts and education-related agencies (particularly boards of education across Georgia, Missouri, Texas, and Florida), state health and human services departments operating institutional food service at state hospitals and supported living centers, county correctional facilities, and Head Start child care programs. Recent solicitations consistently come from Georgia school districts (Fulton County, Savannah-Chatham County Public School System, Henry County, Bulloch County, Early County, Douglas County, and Hancock County), Texas state agencies (Texas Health and Human Services Commission procuring for multiple state facilities), Florida school districts (Hillsborough County Public Schools), and other state and county institutions. Activity spans the continental United States, with notable concentration in the Southeast (Georgia, Texas, Florida) and secondary activity in Missouri, New Jersey, Oregon, and California. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries including frozen and fresh products for Big Spring State Hospital (bids due July 27, 2026), the Bridgeport Board of Education's IFB BNB052266 for over 1,100 line items of grocery items including frozen products for school nutrition (due June 30, 2026), Head Start of Greater Dallas IFB 26-GP for approximately 32,409 cases of frozen foods and produce (bids due June 24, 2026), and the Hancock County Board of Education IFB SN002-2027 for fresh produce spanning over 200 line items (sealed bids due June 26, 2026). Solicitations consistently emphasize HACCP compliance, food safety certifications, delivery scheduling within school operational windows (typically 6:00 a.m. to 2:00 p.m. on weekdays), Buy American provisions requiring minimum domestic content, nutrition standards compliance, and firm fixed pricing over initial contract terms.