UNSPSC 50345331: Frozen ivory princess peaches

The variety of peaches known as ivory princess peaches that have been frozen for preservation.

UNSPSC 50345331 Frozen ivory princess peaches, a Commodity code, represents a narrow product line within state and local institutional food procurement—specifically, individual frozen peach products supplied to schools, correctional facilities, hospitals, and state-supported living centers. The code shows minimal recent activity focused on this exact SKU; instead, state and local buyers solicit frozen peaches as line items within broader grocery, produce, and food-service RFPs and IFBs that span dozens or hundreds of products across protein, dairy, vegetables, fruits, and prepared foods. Recent opportunities name frozen peaches or similar frozen fruits only as components of larger buys—one line item among 110 in the Texas Health and Human Services Commission's Big Spring State Hospital grocery bid (IFB HHS0017660, due July 27, 2026), or embedded within multi-category produce lists at school districts and child-care networks. The issuing bodies are predominantly school districts (Hancock County Board of Education, Bulloch County, Savannah-Chatham County, Henry County, Fulton County, and others across Georgia, Texas, Missouri, and Florida), state health and human services agencies (Texas HHSC, Georgia Board of Education), and institutional food-service operators (Head Start of Greater Dallas, Oregon Department of Corrections, Santa Clara County Sheriff). A handful of specialized procurement vehicles appear—the GEC Buying Cooperative in Georgia coordinates multi-district fresh-produce RFPs, and state health commissions bundle supplies across multiple facilities statewide.

Geographic activity centers on the Southeast (Georgia, with Hancock, Bulloch, Savannah-Chatham, Henry, Fulton, and Douglas County school systems active in early 2026) and Texas (HHSC statewide procurements for state hospitals and supported living centers), with secondary activity in Missouri (Rockwood School District), Florida (Hillsborough County), and the West (Oregon Department of Corrections, Santa Clara County, California). Most representative recent buys are school-nutrition RFPs and IFBs with broad produce line items—Hancock County Schools' fresh-produce IFB (IFB #SN002-2027, June 26, 2026) specifying 200+ items including apple varieties, berries, and root vegetables; Savannah-Chatham County's annual fresh-produce contract (Bid 26-34, April 23, 2026) covering 72 items with 21,125 cases of Fuji apples annually; and the Douglas County School System's multi-district GEC cooperative RFP (SN 26-004, March 4, 2026) spanning fresh produce and eggs across 30 districts with $4.4 million Area One spend. Frozen-specific opportunities appear in institutional and correctional settings—Oregon Department of Corrections' frozen-fruit-berries ITB (S2910000016590, April 23, 2026) requesting 40,000 pounds of IQF unsweetened berries, and Texas HHSC's supplemental food procurements (HHS0016792, HHS0017449, HHS0017660) listing frozen specialty foods among 200+ commodity lines. Contract terms typically run July through June (school years) or September through August (state facilities) with firm pricing requirements and Buy American domestic-sourcing mandates at 51 percent for processed products or preference for domestic items where price-competitive. To compete under this code, vendors must engage with broader school-nutrition and institutional-food RFPs as component suppliers rather than expect standalone frozen-peach solicitations; the code itself represents minimal standalone procurement activity in state and local markets.