UNSPSC 50345328: Frozen full moon peaches

The variety of peaches known as full moon peaches that have been frozen for preservation.

UNSPSC 50345328 Frozen full moon peaches, a Commodity code, does not appear in recent state and local procurement activity. School districts, state health and human services agencies, counties, and correctional facilities sourcing frozen produce under the recent opportunities posted between January and July 2026 specify frozen berries, frozen mixed vegetables, frozen novelties, and fresh produce—but no solicitations name frozen full moon peaches specifically. The code's nominal scope diverges significantly from the actual categories being procured.

Issuing bodies across the block source frozen and fresh produce through IFBs and RFPs for school nutrition programs, state institutions (hospitals, supported living centers, correctional facilities), Head Start programs, and county food services. School districts and state health agencies dominate the activity, with multiple Georgia school systems (Hancock County, Early County, Bulloch County, Savannah-Chatham, Henry County, Fulton County, Douglas County), Texas state health agencies (HHSC, DSHS), and specialized programs (Head Start of Greater Dallas, Hillsborough County Fresh Fruit and Vegetable Program) all posting opportunities. Geographic concentration spans Texas, Georgia, Missouri, Connecticut, California, New Jersey, and Oregon. Representative opportunities include the Texas Health and Human Services Commission's July 2026 IFB for supplemental food and consumables across state facilities (historical baseline $32,226.36 to $1.5 million annually), the Hancock County Board of Education's June 2026 IFB for over 200 fresh produce line items with firm pricing through June 2027, Hillsborough County Public Schools' March 2026 RFP for Fresh Fruit and Vegetable Program delivery with an estimated $600,000 annual budget, and the Douglas County School System's January 2026 RFP for main-line food supply and distribution with approximately $9 million annual expenditure across 32 schools. These solicitations emphasize buy-American compliance, HACCP certification, strict cold-chain management, and delivery to multiple school or facility sites. The code shows little relevant recent activity and does not align with procurement patterns visible in the source material.