UNSPSC 50345326: Frozen flavorcrest peaches

The variety of peaches known as flavorcrest peaches that have been frozen for preservation.

UNSPSC 50345326 Frozen flavorcrest peaches (Commodity) captures state and local procurement of frozen specialty produce for institutional food service, though the code shows limited recent activity directly aligned to peaches—instead, recent solicitations span broader frozen fruit, vegetable, and grocery procurement across school districts, state health facilities, and correctional institutions. The work includes sourcing frozen berries, mixed vegetables, and comprehensive grocery lines for meal programs serving students, patients, and inmates, with vendors meeting USDA food safety standards, HACCP protocols, and delivery schedules to central warehouses and distributed school sites. Issuing bodies are predominantly school districts (Fulton County Schools, Hancock County Board of Education, Early County Board of Education, Bulloch County Board of Education, Savannah-Chatham County Public School System, Henry County Schools, Rockwood R-VI School District, Bridgeport Board of Education, City Schools of Decatur, Douglas County School System, and Hillsborough County Public Schools), state health and human services agencies (Texas Health and Human Services Commission for state hospitals and supported living centers), and county or municipal government (Santa Clara County corrections, Oregon Department of Corrections, Head Start of Greater Dallas). A Texas HHSC facility procurement (HHS0017660, Big Spring State Hospital, IFB due July 27, 2026) exemplifies the scope—110 grocery line items including proteins, prepared foods, dairy, and pantry staples with firm fixed pricing and a prior-year baseline of $32,226.36; similarly, the Texas HHSC El Paso State Supported Living Center (HHS0017449, IFB due July 13, 2026) covers food and consumable products across multiple NIGP classes with a prior historical value of $1.5 million.

Geographic activity clusters heavily in Georgia (Fulton, Hancock, Early, Bulloch, Savannah-Chatham, Henry, and Douglas counties; Decatur and Bridgeport city schools), Texas (HHSC statewide procurement), Missouri (Rockwood R-VI), Connecticut (Bridgeport), Florida (Hillsborough County), California (Santa Clara County), and Oregon (Department of Corrections), with school nutrition programs driving the majority of recent solicitations. Representative opportunities include the Bridgeport Board of Education grocery RFB (BNB052266, electronic due June 30, 2026, over 1,100 line items, Buy American 51% domestic agricultural requirement), Head Start of Greater Dallas frozen foods IFB (26GP, sealed bids June 24, 2026, approximately 32,409 cases, estimated value $969,460.94, pre-bid April 16, 2026), and the Oregon Department of Corrections frozen berry ITB (S2910000016590, sealed bids April 23, 2026, 40,000 pounds unsweetened IQF berries, historical pricing $0.89 per pound). Most school and institutional food service contracts run July 1 through June 30 with options for renewal, require firm fixed pricing, mandate delivery within specified windows (typically 6:00 a.m. to 2:00 p.m. weekdays), and include insurance, HACCP, and debarment compliance. The code itself does not see dedicated frozen-peach solicitations in the recent dataset; procurement under this Commodity code would require vendors to monitor broader frozen fruit and vegetable category solicitations where peaches may appear as a line item rather than standalone opportunities.