UNSPSC 50345323: Frozen fire prince peaches

The variety of peaches known as fire prince peaches that have been frozen for preservation.

UNSPSC 50345323 Frozen fire prince peaches, a Commodity code, describes specialty frozen fruit products that state and local governments procure as components of broader food service operations, particularly within institutional and school nutrition programs. Recent solicitations show that this code sits within a much larger ecosystem of frozen and fresh produce purchasing, where frozen fruit items appear consistently but typically as line items within comprehensive grocery or food-supply RFPs rather than as standalone procurements. State and local buyers treating frozen peaches as one element of multi-category food service contracts indicate the commodity is rarely the primary focus of a solicitation; instead, frozen peaches and similar frozen fruit items are bundled with fresh produce, proteins, dairy, and consumable supplies. The issuing bodies span school districts (Hancock County Schools, Bulloch County Schools, Savannah-Chatham County Public Schools, Henry County Schools, Fulton County Schools, Douglas County Schools, Rockwood School District, City Schools of Decatur, Early County Schools), state health and human services agencies (Texas HHSC for state hospitals and state supported living centers), Head Start organizations, county correctional facilities, and municipal procurement offices. School districts dominate the issuing-body mix, reflecting the centrality of National School Lunch Program and School Breakfast Program contracts to state and local food purchasing.

Geographic activity concentrates in Georgia (Hancock County, Bulloch County, Savannah-Chatham County, Henry County, Fulton County, Douglas County, Decatur), Texas (HHSC statewide operations), Missouri (Rockwood School District), Florida (Hillsborough County), Connecticut (City of Bridgeport), and California (Santa Clara County), with secondary activity in Oregon, New Jersey, and other jurisdictions. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (due July 27, 2026), which sought approximately 110 line items spanning proteins, prepared foods, dairy, pantry staples, and beverages with a prior-year baseline of $32,226.36; the City of Bridgeport Board of Education's IFB BNB052266 for grocery items supporting the National School Lunch Program (due June 30, 2026, electronic submission), covering over 1,100 line items with Buy American requirements; and Head Start of Greater Dallas's IFB 26-GP for grocery products and frozen foods to support child care programs (due June 24, 2026 at 11:00 a.m., sealed bid), estimating $969,460.94 in annual procurement volume. Frozen fruit procurement activity shows no concentration around the Commodity code alone; instead, frozen peaches appear as subordinate items within food service line-item bidding. The code sees steady but distributed activity across the school-lunch and institutional-feeding sectors with no indication of specialized or premium-segment demand.