UNSPSC 50345313: Frozen crown princess peaches

The variety of peaches known as crown princess peaches that have been frozen for preservation.

UNSPSC 50345313 Frozen crown princess peaches is a Commodity code that frames state and local procurement activity around fresh and frozen stone fruit procurement for institutional food service, primarily in K–12 school nutrition programs and state-operated residential facilities. Recent solicitations show the code capturing broader frozen and fresh produce spending across multiple product lines rather than crown princess peaches specifically. School districts, state health and human services agencies, and county boards of education dominate the issuing-body mix, with repeat procurement activity from Texas Health and Human Services Commission (HHSC), multiple Georgia school districts (Bulloch County, Hancock County, Early County, Decatur City Schools, Douglas County, Savannah-Chatham County), and Fulton County Schools. The work being solicited spans comprehensive grocery and fresh produce contracts that include peaches and other stone fruits alongside berries, apples, citrus, root vegetables, and leafy greens, typically bundled with proteins, dairy, and pantry staples under state nutrition program requirements. Contracts incorporate HACCP plans, food safety certifications, Buy American provisions (51 percent domestic agricultural content in processed items), USDA compliance, and delivery to multiple school sites or state facilities, with firm fixed pricing, temperature-controlled logistics, and 24/7 recall accessibility.

Activity concentrates in Georgia and Texas, where recent high-volume procurements include Hancock County Schools (fresh produce for SY27, IFB due June 26, 2026), HHSC Big Spring State Hospital (groceries including fresh and frozen fruits, IFB HHS0017660 due July 27, 2026), Head Start of Greater Dallas (32,409 cases of frozen foods and produce for CACFP, IFB 26-GP due June 24, 2026, estimated value $969,460.94), HHSC El Paso State Supported Living Center (food and consumables, IFB HHS0017449 due July 13, 2026, prior-year spend $1.5 million), Douglas County School System (fresh produce and eggs cooperative procurement across 30 districts, RFP due March 4, 2026, estimated spend $5.5 million combined), and Bridgeport Board of Education (1,100+ grocery line items including frozen and fresh produce, IFB BNB052266 due June 30, 2026). Secondary geographic presence spans Missouri (Rockwood R-VI School District, 900+ line items, bid due April 29, 2026), Florida (Hillsborough County Public Schools Fresh Fruit and Vegetable Program, RFP due March 11, 2026, annual budget $600,000), Oregon (Department of Corrections frozen berries, ITB S2910000016590 due April 23, 2026, estimated value $35,600), California (Santa Clara County dried fruits and nuts, ITB due February 5, 2026), and New Jersey (Department of Human Services frozen vegetables for nutrition assistance, T1103 26DPP01307 due June 17, 2026).