UNSPSC 50345305: Frozen autumn lady peaches

The variety of peaches known as autumn lady peaches that have been frozen for preservation.

UNSPSC 50345305 Frozen autumn lady peaches (Commodity) represents a narrow product specification within institutional and school food procurement, though recent state and local opportunities show the code receives minimal direct solicitation. When present, frozen peaches appear as line items within broader food-service bids rather than as standalone commodity procurements. The actual buying activity tagged under this code spans school nutrition programs (breakfast and lunch), state-hospital food service, community-services meal provision, and child-care facilities requiring CACFP-compliant produce. Issuing bodies include state health and human services departments (notably Texas HHSC), county boards of education, county commissioners' departments, city school systems, Head Start providers, and state supported living centers. Repeat buyers include the Texas Health and Human Services Commission (which manages food procurement across multiple state institutions), various county school boards, and state facility food-service operations.

Activity concentrates in Texas, Georgia, Oregon, Connecticut, New Jersey, and North Carolina, with Texas particularly active due to HHSC's centralized procurement for state hospitals and supported living centers. Representative recent opportunities include the Texas HHSC's IFB HHS0017338V1 (Frozen Food Products, bid deadline August 18, 2026), which solicited 106 line items of frozen institutional foods across state hospitals and supported living centers statewide with an estimated annual volume of approximately $9 million; the Hancock County Board of Education IFB for fresh produce (bid deadline June 26, 2026), requiring over 200 produce line items including apple varieties and specialty items; and Head Start of Greater Dallas IFB 26-GP (sealed bids due June 24, 2026) seeking primary, secondary, and tertiary suppliers of frozen foods, produce, and meat for child-care programs under CACFP requirements with an estimated procurement value of $969,460.94. The code shows steady but distributed demand rather than concentrated high-dollar opportunities; most relevant activity targets broader food-service contracts where frozen peaches compete as one line item among dozens or hundreds of SKUs rather than standalone specialty-fruit procurements.