UNSPSC 50345203: Frozen crackerjack passion fruit

The variety of passion fruit known as crackerjack passion fruit that has been frozen for preservation.

UNSPSC 50345203 Frozen crackerjack passion fruit is a Commodity code. The code describes a highly specialized frozen fruit product, but state and local governments do not procure this item—the recent opportunities in the dataset show no purchases of frozen crackerjack passion fruit. Instead, issuing bodies across school districts, state health agencies, and county facilities are actively buying broad categories of frozen and fresh produce, frozen vegetables, frozen berries, frozen foods, ice cream, and fresh fruit under overlapping codes. The mismatch between the code's nominal scope and actual procurement activity means this Commodity carries minimal relevance to vendors pursuing state and local food service contracts.

The recent opportunities tagged to this and related codes span school nutrition programs (elementary through secondary, including breakfast and lunch service), state hospital and state supported living center food service, child care and Head Start programs, and county correctional facilities. Issuing bodies include multiple school districts (Hancock County Schools, Bulloch County Schools, Savannah-Chatham County Public Schools, Henry County Schools, Decatur City Schools, Bridgeport Board of Education, Rockwood R-VI School District, Fulton County Schools, Douglas County Schools, Early County Schools, Hillsborough County Public Schools), state health agencies (Texas Health and Human Services Commission for multiple facilities), county government (Santa Clara County Sheriff's Department of Correction, Fulton County Schools), Head Start organizations (Head Start of Greater Dallas), and independent school districts across Georgia, Texas, Missouri, Connecticut, and Oregon. Texas Health and Human Services Commission appears multiple times as a high-volume buyer of food and consumables for state hospitals and supported living centers. School districts dominate the issuing-body mix, with contracts typically running July 1 through June 30 to align with school fiscal years. Geographic activity concentrates in Georgia (multiple school districts and state procurement), Texas (state health agencies and Head Start), and scattered activity in Missouri, Connecticut, Oregon, and California. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries at Big Spring State Hospital due July 27, 2026; Bridgeport Board of Education's IFB BID052266 for over 1,100 grocery line items due June 30, 2026; Head Start of Greater Dallas's IFB 26-GP for approximately $969,460.94 in frozen foods, produce, and meat products due June 24, 2026; Hancock County Board of Education's IFB for fresh produce due June 26, 2026; and Hillsborough County Public Schools' RFP 26039RFQDST for Fresh Fruit and Vegetable Program distribution due March 11, 2026. Vendors pursuing this space should track school nutrition contracts in Georgia, Texas, and other high-activity states, where multi-year renewable awards with significant volume (typically thousands of cases annually) are common, and note that Buy American provisions, HACCP compliance, liability insurance requirements, and USDA Smart Snack standards are standard across the category regardless of the specific frozen or fresh produce item being sourced.