UNSPSC 50345009: Frozen blonde oranges

The variety of oranges known as blonde oranges that have been frozen for preservation.

UNSPSC 50345009 Frozen blonde oranges is a Commodity code that appears in state and local procurement with minimal recent activity. The code's nominal scope—frozen blonde oranges specifically—does not align with any of the recent state and local solicitations in the dataset. Frozen produce appears tangentially in a small number of opportunities (such as the Oregon Department of Corrections' procurement of frozen fruit berries, the County of Santa Clara's dried fruits and nuts bid, and references to frozen vegetables in school nutrition programs), but frozen blonde oranges as a discrete line item do not appear in any posted opportunity. State and local governments procure frozen produce primarily through broader food service and school nutrition contracts that span dozens or hundreds of line items—ice cream, frozen vegetables, frozen novelties, and specialty frozen items—rather than as single-SKU procurements.

The issuing bodies soliciting food and related commodities across the dataset span state health and human services agencies (Texas HHSC for state hospital and supported living center supplies), county and city school districts (Hancock County, Bulloch County, Henry County, Early County, Decatur, Savannah-Chatham, Fulton County, Douglas County in Georgia; Rockwood R-VI in Missouri; Bridgeport in Connecticut), state correctional and county detention facilities (Oregon Department of Corrections, Santa Clara County Sheriff's Department), and Head Start child care programs. Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Connecticut, Missouri, California, and Oregon. No recent opportunity specifically names frozen blonde oranges as a line item. The code shows little procurement relevance in current state and local markets and does not warrant pursuit based on active solicitation activity.