UNSPSC 50344630: Frozen mayan melons

The variety of melons known as mayan melons that have been frozen for preservation.

UNSPSC 50344630 Frozen mayan melons (Commodity) shows minimal recent activity directly aligned with the code's narrow scope. The source contains no recent state or local solicitations specifically requesting frozen Mayan melons; the opportunities tagged to this code involve broad food procurement across multiple commodity lines, institutional dining, school nutrition programs, and emergency food distribution where frozen Mayan melons, if procured at all, represent a line item within larger food-service contracts rather than a standalone purchase driver. Texas Health and Human Services Commission, Georgia, New Jersey, Oregon, Texas, Georgia, Connecticut, and Texas school districts have posted solicitations for frozen food products, fresh produce, grocery items, and food-service supplies over the past five months, but none isolate frozen Mayan melons as a distinct procurement category.

The issuing bodies span state health and human services agencies (Texas HHSC), state correctional and institutional-care departments (Oregon Department of Corrections), counties (Gwinnett County, Collier County, New Jersey Department of Human Services), school districts (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education), and federally funded child-care agencies (Head Start of Greater Dallas). Geographic spread includes Texas, Georgia, Oregon, Florida, Connecticut, New Jersey, and extends to multiple states where state agencies operate institutional facilities. Representative opportunities include Texas HHSC's frozen food products procurement (IFB HHS0017338, estimated $9 million annually for 18 qualified ordering entities across state hospitals and supported living centers, bids due August 18, 2026); Oregon Department of Corrections' frozen sliced or diced apples procurement (approximately 40,000 pounds, bids due August 19, 2026, with 5% Oregon-goods and 5% resident-bidder preferences); and Hancock County Board of Education's fresh produce for school nutrition (over 200 line items including multiple apple varieties, berries, and melons, bids due June 26, 2026). The code itself appears underutilized or misclassified in state and local procurement systems; vendors pursuing frozen specialty fruit should monitor broader frozen-food and institutional-produce categories rather than relying on this commodity-level code to surface demand.