UNSPSC 50344619: Frozen hami melons

The variety of melons known as hami melons that have been frozen for preservation.

UNSPSC 50344619 Frozen hami melons is a Commodity code that does not align with the state and local procurement activity documented in the source. The code nominally describes frozen melon products, but the recent solicitations tagged under this code show little relevant activity — the opportunities identified span institutional food service procurement for state hospitals, state supported living centers, school nutrition programs, and county senior services, encompassing shelf-stable groceries, fresh produce, frozen vegetables, dairy, proteins, and prepared foods. None of the opportunities cite frozen melon products as part of their scope. The Gwinnett County Board of Commissioners' informal written quote for 1,062 cases of shelf-stable food items (IWQ 140229, due October 19, 2026) and the Collier County Board of County Commissioners' invitation to negotiate for North Collier Regional Park food services (ITN, due March 6, 2025) both focus on broad food service procurement rather than frozen melon procurement specifically.

State and local procurement bodies issuing under this code span county governments, state departments, school districts, and special-purpose agencies across multiple jurisdictions. Recent activity centers in Texas (HHSC and DSHS procurement for state hospitals and supported living centers), Georgia (state and county-level food procurement), Oregon (ODOC frozen-fruit procurement), New Jersey (DSS frozen-vegetable procurement), Connecticut (school nutrition), and Florida (county parks and recreation). The Texas Health and Human Services Commission appears frequently with frozen-product and comprehensive food solicitations (HHS0017338V1 for frozen food products across state campuses, HHS0017660V2 for Big Spring State Hospital groceries, HHS0017798 and HHS0017799 for Mexia State Supported Living Center). Code activity shows no concentration among frozen-melon specific solicitations; the broad food-service and frozen-commodity procurement patterns suggest this code may be mistagged in the source data.