UNSPSC 50344200: Frozen limes

The type of fruit known as lime that has been frozen for preservation.

UNSPSC 50344200 Frozen limes is a Class code that does not reflect the work state and local governments are actually buying under it. The recent opportunities block contains no solicitations for frozen limes; instead, it shows comprehensive food service and school nutrition procurements spanning fresh produce, proteins, dairy, frozen vegetables, ice cream, dried fruits, and consumable supplies for institutional food service operations. The code's nominal scope—frozen limes as a standalone commodity—does not match the broad, bundled grocery and nutrition procurement work that state and local bodies are executing today.

School districts dominate the issuing-body mix, with Savannah-Chatham County Public Schools, Fulton County Schools, Bulloch County Board of Education, Early County Board of Education, Henry County Schools, Hancock County Board of Education, Decatur City Schools, Rockwood R-VI School District, and Douglas County School System appearing multiple times across recent opportunities. State health and human services agencies (Texas Health and Human Services Commission, Department of Human Services divisions in New Jersey and Georgia) and correctional facilities (Oregon Department of Corrections, Santa Clara County Sheriff's Department of Correction) round out the issuing bodies. Geographic concentration is heavy in Georgia and Texas, with scattered activity in Florida, Missouri, California, Connecticut, and Oregon. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries at Big Spring State Hospital (bids due July 27, 2026), the City of Bridgeport's IFB for over 1,100 line items of grocery items for school food service (bids due June 30, 2026), Head Start of Greater Dallas' IFB 26-GP for approximately 32,409 cases of frozen foods, produce, and meat for child care programs (bids due June 24, 2026), and Douglas County School System's RFP for food supply and distribution services to serve approximately 32,000 meals daily across 32 schools with an estimated annual expenditure of approximately $9,000,000 (proposals due February 18, 2026). The code shows no meaningful recent activity aligned to frozen limes specifically.