UNSPSC 50344101: Frozen baboon lemons

The variety of lemons known as baboon lemons that have been frozen for preservation.

UNSPSC 50344101 Frozen baboon lemons (Commodity) does not align with the recent state and local procurement activity tagged under this code. The Texas Health and Human Services Commission, City of Bridgeport, Head Start of Greater Dallas, and Georgia school districts soliciting under this classification are procuring mainstream grocery and food service items — proteins, dairy, frozen vegetables, fresh produce, bread, and consumable supplies — for institutional feeding programs, school nutrition services, and state facility operations. The code's nominal product category appears disconnected from the scope of work actually being solicited.

State and local issuing bodies actively procuring under this code span Texas health and human services agencies, Georgia school districts (Hancock County, Early County, Bulloch County, Savannah-Chatham, Henry County, Douglas County, Decatur, Fulton County), Missouri and Connecticut school districts, Head Start child care programs, and California and Oregon correctional and social services facilities. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017660 for groceries at Big Spring State Hospital (bids due July 27, 2026), the City of Bridgeport Board of Education IFB for grocery items supporting the National School Lunch Program with over 1,100 line items and Buy American compliance requirements (electronic bids due June 30, 2026), Head Start of Greater Dallas IFB 26-GP for frozen foods, produce, and meat products under Child and Adult Care Food Program requirements with an estimated procurement value of $969,460.94 (bids due June 24, 2026), and Hancock County Board of Education IFB for fresh produce across 200+ line items with delivery to three school locations (bids due June 26, 2026). Geographically, activity concentrates in Georgia, Texas, and Connecticut, with secondary solicitations in Missouri, California, and Oregon. Procurement patterns show school nutrition programs and state institutional food service as the dominant use cases, with firm fixed pricing, Buy American compliance, HACCP and food safety requirements, and insurance minimums of $500,000 to $2,000,000 standard across most opportunities.